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Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
2 cloves garlic - halved
2 tbsp fresh rosemary
1 tbsp fresh oregano
1 tsp cracked black pepper
1 tbsp garlic chives or chives - snipped
1 tsp salt
1 tsp dry mustard
1 21/2-3 lb broiler fryer chicken - cut up
In a blender container, combine all ingredients except chicken. Cover and blend till nearly smooth. Rinse chicken; pat dry with paper towels. Rub all surfaces of chicken with herb mixture. Arrange pieces in a 13x9 inch baking pan or dish. Bake at 375 for 45 to 55 minutes or till tender and no longer pink. Don't turn pieces.
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MARINATED BAKED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
2 cloves garlic - halved
2 tbsp fresh rosemary
1 tbsp fresh oregano
1 tsp cracked black pepper
1 tbsp garlic chives or chives - snipped
1 tsp salt
1 tsp dry mustard
1 21/2-3 lb broiler fryer chicken - cut up
In a blender container, combine all ingredients except chicken. Cover and blend till nearly smooth. Rinse chicken; pat dry with paper towels. Rub all surfaces of chicken with herb mixture. Arrange pieces in a 13x9 inch baking pan or dish. Bake at 375 for 45 to 55 minutes or till tender and no longer pink. Don't turn pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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