Shelly's Recipe

VEAL PAPRIKA

Category: Beef

2 tbsp butter
1 medium onion, minced
2 lbs veal, cut into 1 inch cubes
1 1/2 tbsp sweet paprika
1 tsp salt
Water, if needed
2 small tomatoes, skinned and seeded
1 green bell pepper, seeded and diced
1 cup sour cream

Melt butter in a Dutch oven. Add onion and saute until glossy. Reduce heat. Stir in veal, paprika and salt. Cover and simmer slowly 10-15 minutes. Turn meat, add water, if necessary, and cook 10 minutes. Add tomatoes and bell pepper, cover and cook for 1 hour. Add sour cream but do not allow to boil. Serve over spaetzle, noodles or rice. Serves 4-6