CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN CHICKEN AND PEPPERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 lb boneless, skinless chicken breasts (4 half breasts)
3/4 tsp Italian Seasoning
1/4 tsp ground black pepper
3 tsp olive oil, divided
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 tsp garlic powder
3 tbsp balsamic or red wine vinegar
2 tsp honey

Place chicken breasts between 2 pieces of wax paper or plastic wrap and pound to 1/2-inch thickness. Sprinkle on both sides with Italian seasoning and pepper.

Heat 2 tsp oil in large nonstick skillet over medium heat. Add chicken breasts and cook 4 minutes on each side or until no longer pink in center. Remove to serving dish and keep warm.

Heat remaining 1 tsp oil in skillet. Add red and green bell peppers and garlic powder. Cook 3-4 minutes, stirring constantly, or until bell peppers are tender. Spoon over chicken.

Add vinegar and honey to skillet. Cook 1 minute, stirring constantly. Spoon over chicken and bell peppers. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Chicken And Peppers
   by no2cali09








Italian Chicken, Peppers, And Pasta
   by gjgee








Slow Cooker Italian Chicken And Peppers
   by HappyCook80



Slow Cooker Italian Chicken and Peppers 6 boneless skinless chicken breast halves, 4 ounces each 1 26 ounce jar garden-style spaghetti sauce 1 medium onion, sliced 1/2 each small green, sweet ye




Spicy Italian Chicken With Sausage, Peppers And Onions
   by buckyt



3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4 pickled




Italian Stuffed Red Peppers With Turkey
   by ChefKellyDigby



A cool twist on stuffed peppers, I use red, yellow or orange bell peppers because they are sweeter. Your family will like this! Serves 4-6 3 medium red, yellow, or orange bell peppers 1 1/2 pou





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.