Italian Chicken And Peppers
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boneless, skinless chicken breast halves
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 3 teaspoons olive oil, divided
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 1/4 teaspoon garlic powder
- 3 tablespoons balsamic or red wine vinegar
- 2 teaspoons honey
Place chicken breasts between 2 pieces of wax paper or plastic wrap and pound to 1/2-inch thickness. Sprinkle on both sides with Italian seasoning and pepper. Heat 2 teaspoons oil in large nonstick skillet over medium heat. Add chicken breasts and cook 4 minutes on each side or until no longer pink in center. Remove to serving dish and keep warm. Heat remaining 1 teaspoon oil in skillet. Add red and green bell peppers and garlic powder. Cook 3-4 minutes, stirring constantly, or until bell peppers are tender. Spoon over chicken. Add vinegar and honey to skillet. Cook 1 minute, stirring constantly. Spoon over chicken and bell peppers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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