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Slow Cooker Italian Chicken and Peppers
6 boneless skinless chicken breast halves, 4 ounces each
1 26 ounce jar garden-style spaghetti sauce
1 medium onion, sliced
1/2 each small green, sweet yellow and red peppers, julienned
1/4 cup grated parmesan cheese
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups uncooked spiral pasta
Place chicken in a slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken.
Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170 degrees. Meanwhile, cook pasta according to package directions and drain. Serve chicken with pasta and sauce.
Serves 6.
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Slow Cooker Italian Chicken and Peppers
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Category: Recipes
Prep Time: Cook Time: Total Time:
Slow Cooker Italian Chicken and Peppers
6 boneless skinless chicken breast halves, 4 ounces each
1 26 ounce jar garden-style spaghetti sauce
1 medium onion, sliced
1/2 each small green, sweet yellow and red peppers, julienned
1/4 cup grated parmesan cheese
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups uncooked spiral pasta
Place chicken in a slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken.
Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170 degrees. Meanwhile, cook pasta according to package directions and drain. Serve chicken with pasta and sauce.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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