Shelly's Recipe

ITALIAN CHICKEN AND PEPPERS

Category: Chicken

1 lb boneless, skinless chicken breasts (4 half breasts)
3/4 tsp Italian Seasoning
1/4 tsp ground black pepper
3 tsp olive oil, divided
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 tsp garlic powder
3 tbsp balsamic or red wine vinegar
2 tsp honey

Place chicken breasts between 2 pieces of wax paper or plastic wrap and pound to 1/2-inch thickness. Sprinkle on both sides with Italian seasoning and pepper.

Heat 2 tsp oil in large nonstick skillet over medium heat. Add chicken breasts and cook 4 minutes on each side or until no longer pink in center. Remove to serving dish and keep warm.

Heat remaining 1 tsp oil in skillet. Add red and green bell peppers and garlic powder. Cook 3-4 minutes, stirring constantly, or until bell peppers are tender. Spoon over chicken.

Add vinegar and honey to skillet. Cook 1 minute, stirring constantly. Spoon over chicken and bell peppers. Serves 4