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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, 3/4 - 1 inch thick and trimmed of fat
2 tbsp vegetable oil and butter
1/2 cup sour cream
1 tbsp sugar
2 tbsp vinegar
1/2 cup water
Salt and pepper, to taste
Season the chops with salt and pepper; fry in a skillet with the butter and oil until brown. Mix together next 3 ingredients and pour over chops. Bring to a boil, reduce heat and gently simmer about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil.
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BAKED PORK CHOPS IN SOUR CREAM
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, 3/4 - 1 inch thick and trimmed of fat
2 tbsp vegetable oil and butter
1/2 cup sour cream
1 tbsp sugar
2 tbsp vinegar
1/2 cup water
Salt and pepper, to taste
Season the chops with salt and pepper; fry in a skillet with the butter and oil until brown. Mix together next 3 ingredients and pour over chops. Bring to a boil, reduce heat and gently simmer about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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