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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1/2 inch thick) pork chops
Flour, seasoned with salt and pepper
4 garlic cloves, slivered
1/2 cup water or chicken stock
1 bay leaf
2 tbsp vinegar
1 tbsp sugar
1/2 cup sour cream
1/4 tsp savory, optional
Preheat oven to 350. Make several slits in the chops and place garlic sliver into the slits. Dredge chops in seasoned flour and shake off excess. Brown chops and place them in a baking dish.
Combine remaining ingredients and pour over meat. Bake, covered, for 1 hour.
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PORK CHOPS BAKED IN SOUR CREAM
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1/2 inch thick) pork chops
Flour, seasoned with salt and pepper
4 garlic cloves, slivered
1/2 cup water or chicken stock
1 bay leaf
2 tbsp vinegar
1 tbsp sugar
1/2 cup sour cream
1/4 tsp savory, optional
Preheat oven to 350. Make several slits in the chops and place garlic sliver into the slits. Dredge chops in seasoned flour and shake off excess. Brown chops and place them in a baking dish.
Combine remaining ingredients and pour over meat. Bake, covered, for 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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