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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork loin chop (3/4 inch thick)
1 tsp dried sage
1/2 tsp salt
2 medium onion, sliced
1 (10 1/2 oz) can beef consomme
1 cup sour cream
3 tbsp flour
1/8 tsp black pepper
Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes. Serves 4
Variation: Replace sage with 2 tbsp prepared mustard and roll chops in flour, seasoned with salt and pepper. Brown in butter. Add onion and substitute beef broth with chicken stock. Simmer, covered on low, for 1 hour. Drain off liquid. Continue as above.
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PORK CHOPS WITH SOUR CREAM SAUCE
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork loin chop (3/4 inch thick)
1 tsp dried sage
1/2 tsp salt
2 medium onion, sliced
1 (10 1/2 oz) can beef consomme
1 cup sour cream
3 tbsp flour
1/8 tsp black pepper
Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes. Serves 4
Variation: Replace sage with 2 tbsp prepared mustard and roll chops in flour, seasoned with salt and pepper. Brown in butter. Add onion and substitute beef broth with chicken stock. Simmer, covered on low, for 1 hour. Drain off liquid. Continue as above.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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