CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUR CREAM PORK CHOPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 center cut pork chops, about 3/4 inch thick
2 tbsp vegetable oil
8 oz sliced mushrooms
1 cup beef broth
1 (4 oz) can sliced mushrooms
2 tsp prepared mustard
2 tbsp chopped parsley
1 tsp paprika
Salt and pepper, to taste
1 onion, sliced into rings
1 cup sour cream

Brown pork chops in oil in skillet; add mushrooms the last 3 to 4 minutes. Mix broth, mustard, parsley, paprika, and salt and pepper; place onion rings on pork chops then pour broth mixture over all. Simmer for 1 1/4 hours, until chops are tender. Add the sour cream and cook for another 10 minutes, until hot. Serve with hot cooked noodles or rice.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sour Cream Pork Chops
   by robzgirl








Pork Chops In Sour Cream Sauce
   by sgre52160



4 to 6 loin pork chops 3/4 cup water 2 tbsp brown sugar 2 tbsp onion, finely chopped 2 tbsp catsup 1 clove garlic, minced 1 beef bouillon cube 2 tbsp flour 1/2 cup sour cream Brown p




Baked Pork Chops In Sour Cream
   by sgre52160



4 pork chops, 3/4 - 1 inch thick and trimmed of fat 2 tbsp vegetable oil and butter 1/2 cup sour cream 1 tbsp sugar 2 tbsp vinegar 1/2 cup water Salt and pepper, to taste Season the chops wit




Pork Chops Baked In Sour Cream
   by sgre52160



4 (1/2 inch thick) pork chops Flour, seasoned with salt and pepper 4 garlic cloves, slivered 1/2 cup water or chicken stock 1 bay leaf 2 tbsp vinegar 1 tbsp sugar 1/2 cup sour cream 1/4 tsp sa




Pork Chops With Sour Cream Sauce
   by sgre52160



4 pork loin chop (3/4 inch thick) 1 tsp dried sage 1/2 tsp salt 2 medium onion, sliced 1 (10 1/2 oz) can beef consomme 1 cup sour cream 3 tbsp flour 1/8 tsp black pepper Combine sage,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.