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Recipe Source: cdkitchen.com
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Mexican Pork Steaks
Category: Pork - Chops and Steaks
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 teaspoon vegetable oil
- 4 pork blade steaks, 1/2-inch thick
- 1 cup chunky salsa (mild, medium, or hot, your choice)
- 1/3 cup water
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
Heat the oil in a non-stick skillet over medium heat. The pan should be large enough for the pork steaks to fit in a single layer. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed. Evenly pour the salsa mixture over the pork steaks in the pan. Cover the pan and let simmer for 10-12 minutes or until pork is cooked through. Sprinkle the pork with the cilantro before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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