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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 1/2 to 3/4 inch boneless pork rib-end steaks
1 tsp oil
1 cup chunky salsa
1 tsp oregano
1/2 tsp ground cumin
1 clove garlic, minced
In large heavy skillet, heat oil over medium-high heat. Brown steaks quickly, about 2 minutes per side.
Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes. Serves 4
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SANTE FE PORK STEAKS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 1/2 to 3/4 inch boneless pork rib-end steaks
1 tsp oil
1 cup chunky salsa
1 tsp oregano
1/2 tsp ground cumin
1 clove garlic, minced
In large heavy skillet, heat oil over medium-high heat. Brown steaks quickly, about 2 minutes per side.
Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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