CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork Steaks, Korean

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  





Ingredients


Servings: 4
8 garlic cloves, peeled, crushed
1 2” piece ginger, peeled, sliced
½ cup dry sake
½ cup gochujang (Korean hot pepper paste)
½ cup mirin (sweet Japanese rice wine)
¼ cup vegetable oil, plus more for grilling
1½ pound skinless, boneless pork shoulder (Boston butt), sliced ¾” thick

Puree garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Set ¼ cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.


Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8–10 minutes for medium-rare.


Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.


Do Ahead: Pork can be marinated 1 day ahead. Keep chilled.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Korean Style Pork Tenderloin
   by sgre52160



Includes recipes for oven or grill cooking. 1/3 cup of low sodium soy sauce 2 TBS sugar 1 TBS minced peeled fresh ginger 3 TBS rice vinegar 1 TBS dark sesame oil 1/4 tsp crushed red pepper




Pork Steaks Cacciatore
   by sgre52160



4 pork blade steaks, cut 1/2 - 3/4 inch thick 1 tbsp shortening 1 cup sliced onion 1 tsp salt and basil 1/2 tsp oregano 1 lb canned tomatoes 1 medium-size green pepper cut into strips Cooked no




German Pork Steaks
   by sgre52160



6 pork cutlets 2 clove garlic, minced 2 tsp salt 1/4 tsp pepper 3 tbsp butter 2 large onions, chopped 8 oz mushrooms, sliced 3 tbsp bread crumbs 4 oz white wine 1/2 cup sour cream 1 cup shre




Sante Fe Pork Steaks
   by sgre52160



4 1/2 to 3/4 inch boneless pork rib-end steaks 1 tsp oil 1 cup chunky salsa 1 tsp oregano 1/2 tsp ground cumin 1 clove garlic, minced In large heavy skillet, heat oil over medium-hig




Pork Steaks Adobe
   by picturepurrfekt



Ingredients: 3 lbs Pork Steaks 1 15 oz can tomato sauce 1 cup rice (uncooked) Salt Cajun Seasonings Onion powder Garlic powder Directions: Add tomato sauce to large pot. Season to tast





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.