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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup packed fresh spinach leaves
2 tbsp roasted pine nuts or walnuts
2 tbsp grated Parmesan cheese
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
1 lb fresh or frozen, thawed fish fillets
In a food processor or a blender, mix together spinach, pine nuts or walnuts, grated Parmesan cheese, olive oil, minced garlic, salt and pepper. Blend until smooth.
Spread pesto all over fish fillets. Starting at narrow ends, roll stuffed fillets. Secure rolls with toothpicks. Grease a shallow baking dish; arrange stuffed fillets side-by-side. Bake at preheated 425 for 10 minutes, until fish flesh can easily be broken-up with a fork. Remove toothpicks and serve. Serves 4
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SPINACH PESTO STUFFED FISH FILLETS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup packed fresh spinach leaves
2 tbsp roasted pine nuts or walnuts
2 tbsp grated Parmesan cheese
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
1 lb fresh or frozen, thawed fish fillets
In a food processor or a blender, mix together spinach, pine nuts or walnuts, grated Parmesan cheese, olive oil, minced garlic, salt and pepper. Blend until smooth.
Spread pesto all over fish fillets. Starting at narrow ends, roll stuffed fillets. Secure rolls with toothpicks. Grease a shallow baking dish; arrange stuffed fillets side-by-side. Bake at preheated 425 for 10 minutes, until fish flesh can easily be broken-up with a fork. Remove toothpicks and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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