↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup wild rice (3 oz)
3 cups water
4 boneless fish fillets
Salt and pepper, to taste
1/4 cup finely chopped celery and onion
1 tsp butter
1/4 cup dry bread crumbs
1/2 tsp lemon peel, finely shredded
4 tsp lemon juice
1 tsp parsley flakes
1/4 tsp salt and curry powder
2 tbsp butter
4 lemon slices
1 tsp parsley flakes
Combine rice and water and cook according to package directions. Set aside. Sprinkle fillets with salt and pepper. Saute celery and onions in butter, then add rice, breadcrumbs and next 6 ingredients; mix well. Wrap 1/4 of the stuffing inside and secure with a toothpick. Place fillets on a greased baking pan and brush with 1 tbsp on top. Bake, uncovered for 20 minutes at 350. Remove from over and brush with remaining butter and garnish. Serves 4
view more member recipes
WILD RICE STUFFED FISH FILLETS
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup wild rice (3 oz)
3 cups water
4 boneless fish fillets
Salt and pepper, to taste
1/4 cup finely chopped celery and onion
1 tsp butter
1/4 cup dry bread crumbs
1/2 tsp lemon peel, finely shredded
4 tsp lemon juice
1 tsp parsley flakes
1/4 tsp salt and curry powder
2 tbsp butter
4 lemon slices
1 tsp parsley flakes
Combine rice and water and cook according to package directions. Set aside. Sprinkle fillets with salt and pepper. Saute celery and onions in butter, then add rice, breadcrumbs and next 6 ingredients; mix well. Wrap 1/4 of the stuffing inside and secure with a toothpick. Place fillets on a greased baking pan and brush with 1 tbsp on top. Bake, uncovered for 20 minutes at 350. Remove from over and brush with remaining butter and garnish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wild Rice Stuffed Fish Fillets
by sgre52160
1/2 cup wild rice (3 oz) 3 cups water 4 boneless fish fillets Salt and pepper, to taste 1/4 cup finely chopped celery and onions 1 tbsp butter 1/4 cup dry bread cubes (1/4 inch) 1/2 tsp lemon
by sgre52160
1/2 cup wild rice (3 oz) 3 cups water 4 boneless fish fillets Salt and pepper, to taste 1/4 cup finely chopped celery and onions 1 tbsp butter 1/4 cup dry bread cubes (1/4 inch) 1/2 tsp lemon
Stuffed Fish Fillets
by sgre52160
1 lb catfish fillets (fresh or frozen, thawed) 8 oz frozen salad shrimp 8 oz fresh bay scallops 8 oz imitation or fresh crab meat 1 egg 1 small onion diced 2 cloves of garlic diced 1 cup
by sgre52160
1 lb catfish fillets (fresh or frozen, thawed) 8 oz frozen salad shrimp 8 oz fresh bay scallops 8 oz imitation or fresh crab meat 1 egg 1 small onion diced 2 cloves of garlic diced 1 cup
Spinach Pesto Stuffed Fish Fillets
by sgre52160
1 cup packed fresh spinach leaves 2 tbsp roasted pine nuts or walnuts 2 tbsp grated Parmesan cheese 1 tbsp olive oil 1 garlic clove, minced Salt and pepper, to taste 1 lb fresh or frozen,
by sgre52160
1 cup packed fresh spinach leaves 2 tbsp roasted pine nuts or walnuts 2 tbsp grated Parmesan cheese 1 tbsp olive oil 1 garlic clove, minced Salt and pepper, to taste 1 lb fresh or frozen,
Baked Rice And Fish Fillets With Cheese Sauce
by sgre52160
2 lbs fish fillets 1/4 to 1/2 tsp salt 1/4 tsp ground black pepper 2 cans (11-ounce each) Cheddar cheese condensed soup 1/2 tsp onion powder 1/2 cup milk 1 tbsp prepared mustard 3 cups c
by sgre52160
2 lbs fish fillets 1/4 to 1/2 tsp salt 1/4 tsp ground black pepper 2 cans (11-ounce each) Cheddar cheese condensed soup 1/2 tsp onion powder 1/2 cup milk 1 tbsp prepared mustard 3 cups c
view more member recipes
related CDKitchen recipes
Tilapia With Olive Tomato Sauce
Grilled Mahi Mahi With Brown Rice
Wild Rice Dressing
Wild Rice Hot Dish
Louisiana Bayou Fish Fry
Easy Overnight Wild Rice
Hamburger Casserole with Wild Rice
Wild Rice Chili
Blackened Salmon Fillets
Wild Rice Pilaf
Recipe Quick Jump