Shelly's Recipe

SPINACH PESTO STUFFED FISH FILLETS

Category: Fish and Seafood

1 cup packed fresh spinach leaves
2 tbsp roasted pine nuts or walnuts
2 tbsp grated Parmesan cheese
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
1 lb fresh or frozen, thawed fish fillets

In a food processor or a blender, mix together spinach, pine nuts or walnuts, grated Parmesan cheese, olive oil, minced garlic, salt and pepper. Blend until smooth.

Spread pesto all over fish fillets. Starting at narrow ends, roll stuffed fillets. Secure rolls with toothpicks. Grease a shallow baking dish; arrange stuffed fillets side-by-side. Bake at preheated 425 for 10 minutes, until fish flesh can easily be broken-up with a fork. Remove toothpicks and serve. Serves 4