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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
18 oz sharp cheddar, softened / shredded
1 1/2 oz blue cheese
2 tbsp softened butter
2 medium minced cloves garlic
1 medium onion
1 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp Tabasco sauce
1 cup beer, heated and slightly cooled
1 round loaf rye bread
Mix cheese, butter, onion, garlic, Worcestershire, mustard and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate.
Make serving bowl by hollowing out center rye bread, leaving a 1 inch thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.
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BEER CHEESE DIP IN A BREAD BOWL
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
18 oz sharp cheddar, softened / shredded
1 1/2 oz blue cheese
2 tbsp softened butter
2 medium minced cloves garlic
1 medium onion
1 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp Tabasco sauce
1 cup beer, heated and slightly cooled
1 round loaf rye bread
Mix cheese, butter, onion, garlic, Worcestershire, mustard and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate.
Make serving bowl by hollowing out center rye bread, leaving a 1 inch thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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