Shelly's Recipe

BEER CHEESE DIP IN A BREAD BOWL

Category: Dips - Cold

18 oz sharp cheddar, softened / shredded
1 1/2 oz blue cheese
2 tbsp softened butter
2 medium minced cloves garlic
1 medium onion
1 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp Tabasco sauce
1 cup beer, heated and slightly cooled
1 round loaf rye bread

Mix cheese, butter, onion, garlic, Worcestershire, mustard and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate.

Make serving bowl by hollowing out center rye bread, leaving a 1 inch thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.