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SALSA CHEESE DIP IN A BREAD BOWL

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 round bread, unsliced
1 cup salsa
1 1/2 cups shredded cheddar cheese
1 (8 oz) pkg cream cheese, softened
1 cup sour cream

Preheat oven to 350. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

In a medium size mixing bowl, combine salsa and remaining ingredients and spoon the mixture into the bread bowl. Place the top back onto the bread and wrap in foil. Bake for 1 1/2 hours. Serve warm with reserved bread pieces.


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