Shelly's Recipe

ARUGULA & PARMESAN CHEESE SALAD

Category: Salad

Cajun Rubbed Smoked Pork Tenderloin (under Pork I)
5 oz Arugula
1 cup Parmesan Cheese shavings
1/2 cup sun dried cranberries

Dressing
Juice of 2 lemons
Salt and pepper to taste
1/4 cup olive oil

In a medium size bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste. On a platter, arrange sliced Cajun Rubbed Smoked Pork Tenderloin on top of the salad. Sprinkle with Parmesan shavings and top with cranberries. Pour dressing over salad. Toss gently to combine.