CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND CHILE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  


8 skinned, boned chicken breast halves
1/2 tsp salt and pepper
1 (8 oz) pkg shredded mozzarella cheese
1 (4 oz) can sliced mushrooms, drained
1 (10 3/4 oz) can cream of chicken soup, undiluted
2 tomatoes, peeled and diced
1 (4.5 oz) can chopped green chilies
6 cups hot cooked rice

Sprinkle chicken with salt and pepper; place in a lightly greased 11x7 inch baking dish. Combine cheese and next 3 ingredients; pour over chicken. Sprinkle with chilies. Bake, uncovered, at 350F for 35-45 minutes. Serve over rice. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Chile-chicken Casserole
   by sgre52160



1/3 cups chicken broth 1 cup canned chopped green chiles, drained 1 cup chopped onion 1 cup sour cream 3/4 tsp salt 1/2 tsp ground cumin 1/2 tsp freshly ground black pepper 2 cans cream of chic




Chile Rellano Casserole
   by madrose76



1 7oz can whole green chiles 1 c. sour cream 1 1/2 c. grated Jack cheese 3 eggs, lightly beaten 1 1/2 c. grated cheddar cheese Coat 11x7" baking pan with Pam. Preheat oven to 350. Split chiles




Chile Relleno Casserole
   by sgre52160



4 eggs 1 1/2 cups whole milk 2 tbsp flour 1/2 tsp pepper (per your taste) 1/4 tsp salt (per your taste) 3 7-oz cans whole green chilies, split open 4 cups shredded cheddar cheese 4 cups shredde




Fiesta Chile Rellenos Casserole
   by sgre52160



Cooking Spray 2 tsp canola oil 1 small onion, chopped 1 tbsp jalapeno peppers, chopped fine 1 to 1 1/2 cups roasted green chili peppers, coarsely chopped 1 1/2 cups low-fat Mexican blend shredde




Green Chile And Egg Breakfast Casserole
   by BarryBoland









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.