Shelly's Recipe

CHICKEN AND CHILE CASSEROLE

Category: Casseroles - Chicken and Turkey

8 skinned, boned chicken breast halves
1/2 tsp salt and pepper
1 (8 oz) pkg shredded mozzarella cheese
1 (4 oz) can sliced mushrooms, drained
1 (10 3/4 oz) can cream of chicken soup, undiluted
2 tomatoes, peeled and diced
1 (4.5 oz) can chopped green chilies
6 cups hot cooked rice

Sprinkle chicken with salt and pepper; place in a lightly greased 11x7 inch baking dish. Combine cheese and next 3 ingredients; pour over chicken. Sprinkle with chilies. Bake, uncovered, at 350F for 35-45 minutes. Serve over rice. Serves 8