CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOISIN GLAZED BABY BACK RIBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 36 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

For glaze:
1 cup hoisin sauce
1/4 cup honey
1/4 cup red wine vinegar
2 tbsp grated fresh ginger
1 tbsp minced garlic
1 tbsp sesame oil
2 tsp curry powder

For ribs:
4 to 6 lb pork baby back ribs
Kosher salt
Freshly ground black pepper
1 tbsp sesame seeds

To make glaze: In a small saucepan over medium heat, combine hoisin sauce, honey, vinegar, ginger, garlic, sesame oil, and curry powder. Bring to a simmer, stirring occasionally, and cook over low heat for 2 to 3 minutes to blend flavors. Remove from heat.

Season ribs liberally with salt and pepper. Grill over Indirect Medium heat, turning once halfway through grilling time. When ribs have cooked for 1 hour, start basting them every 15 minutes or so with hoisin glaze until meat are very tender and have shrunk from ends of bones, 15 to 30 minutes more. A few minutes before ribs are finished, sprinkle them with sesame seeds. Remove ribs from grill and cut between bones. Serve warm. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Balsamic Glazed Baby Back Ribs
   by sgre52160



Type of fire: Indirect Grill heat: Low 2 tablespoons dark brown sugar 2 tablespoons Kosher salt 1 tablespoon granulated sugar 1 tablespoon paprika 1/2 teaspoon ground white pepper 1/2 teaspoo




* Brown Sugar Glazed Baby Back Ribs *
   by sgre52160



4 (2-pound) slabs loin back ribs, membrane removed (ask butcher or meat department to do this for you) * Dry rub 1-1/4 Cups sugar 6 Tablespoons chili powder 2 Tablespoons paprika 2-1/2 Tablesp




Apricot-ginger Glazed Baby Back Ribs
   by sgre52160



Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp




Sticky Marmalade-glazed Baby Back Ribs (f&w)
   by ICOOK2



Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly g




Apple Glazed Barbecued Baby Back Ribs
   by sgre52160



1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.