CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* Brown Sugar Glazed Baby Back Ribs *

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  


4 (2-pound) slabs loin back ribs, membrane removed (ask butcher or meat department to do this for you)
* Dry rub
1-1/4 Cups sugar
6 Tablespoons chili powder
2 Tablespoons paprika
2-1/2 Tablespoons iodized table salt
1 Tablespoon light brown sugar
1/2 Tablespoon each: black pepper and garlic powder
1/4 Tablespoon cayenne pepper
1 Teaspoon onion powder
* Braising liquid
1-1/4 Cups barbecue sauce (KC Masterpiece or similar)
1-1/4 Cup apple juice
1/4 Cup cider vinegar
1/4 Cup liquid smoke
* Glaze
2-1/2 Cups light brown sugar
1/2 Cup light corn syrup
6 Tablespoons white vinegar
2 Tablespoons barbecue rub
* Topping
1/2 Cup light brown sugar
2 Tablespoons barbecue rub.

- Dry Rub: Mix all ingredients and break up brown sugar chunks; reserve 2 tablespoons for brown-sugar topping.
- Braising Liquid: Combine all braising liquid ingredients.
- Glaze: Bring ingredients to boil on medium heat and remove; keep warm. Combine brown sugar topping ingredients.
- Put ribs cavity side up on sheet pan; season each slab with about 1/4 cup barbecue rub.
- Flip ribs over; season top side with 1/4 cup of rub, and refrigerate ribs for an hour.
- Heat oven to 250 F and cut 4 square sheets heavy-duty foil; put slab of ribs, top side up, on sheet of foil.
- Fold ends to make loose packet around each slab; pour 5 oz braising liquid into each packet.
- Seal top and make sure packet is loose around ribs; put packets on sheet pan and bake for 2 1/2 hours.
- Thirty minutes from being done, heat grill to medium heat; check ribs if meat is easily pulled from the bones.
- Place ribs cavity side down on sheet pan; brush slab tops with warm brown-sugar glaze.
- Put ribs cavity side up on grill; brush again with warm brown-sugar glaze.
- Grill for 2 minutes and flip slabs over; brush tops of slabs with more brown-sugar glaze.
- Grill for 2 minutes longer and remove ribs; sprinkle each slab with brown-sugar topping.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Balsamic Glazed Baby Back Ribs
   by sgre52160



Type of fire: Indirect Grill heat: Low 2 tablespoons dark brown sugar 2 tablespoons Kosher salt 1 tablespoon granulated sugar 1 tablespoon paprika 1/2 teaspoon ground white pepper 1/2 teaspoo




Hoisin Glazed Baby Back Ribs
   by sgre52160



For glaze: 1 cup hoisin sauce 1/4 cup honey 1/4 cup red wine vinegar 2 tbsp grated fresh ginger 1 tbsp minced garlic 1 tbsp sesame oil 2 tsp curry powder For ribs: 4 to 6 lb pork bab




Apricot-ginger Glazed Baby Back Ribs
   by sgre52160



Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp




Sticky Marmalade-glazed Baby Back Ribs (f&w)
   by ICOOK2



Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly g




Apple Glazed Barbecued Baby Back Ribs
   by sgre52160



1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.