CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Balsamic Glazed Baby Back Ribs

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

Type of fire: Indirect
Grill heat: Low

2 tablespoons dark brown sugar
2 tablespoons Kosher salt
1 tablespoon granulated sugar
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground Szechuan peppercorns
1/4 teaspoon cayenne pepper
2 racks baby back ribs
1 to 2 fist sized chunks of light smoking wood, like apple or cherry
1 cup balsamic barbecue sauce (recipe follows)

To make the rub: Mix together brown sugar, salt, sugar, paprika, white pepper, black pepper, ground mustard, dried thyme, garlic powder, Szechuan peppercorns, and cayenne pepper in a small bowl. Set aside.

Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.

Fire up smoker or grill to 225, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the ribs in smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, 4-5 hours.

In the last 1/2 hour of cooking, baste top of each rack with balsamic barbecue sauce and continue smoking to caramelize sauce. Remove from smoker, slice, and serve with remaining balsamic barbecue sauce.

Balsamic Barbecue Sauce

1 cup balsamic vinegar
1 tablespoons olive oil
1/3 cup finely minced shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1/2 cup ketchup
1/4 cup honey
2 tablespoons dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon ground white pepper, plus more to taste
Kosher salt, to taste

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat.

Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.

Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.

For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hoisin Glazed Baby Back Ribs
   by sgre52160



For glaze: 1 cup hoisin sauce 1/4 cup honey 1/4 cup red wine vinegar 2 tbsp grated fresh ginger 1 tbsp minced garlic 1 tbsp sesame oil 2 tsp curry powder For ribs: 4 to 6 lb pork bab




* Brown Sugar Glazed Baby Back Ribs *
   by sgre52160



4 (2-pound) slabs loin back ribs, membrane removed (ask butcher or meat department to do this for you) * Dry rub 1-1/4 Cups sugar 6 Tablespoons chili powder 2 Tablespoons paprika 2-1/2 Tablesp




Apricot-ginger Glazed Baby Back Ribs
   by sgre52160



Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp




Sticky Marmalade-glazed Baby Back Ribs (f&w)
   by ICOOK2



Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly g




Apple Glazed Barbecued Baby Back Ribs
   by sgre52160



1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.