↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup dark brown sugar
4 tsp garlic salt
4 tsp pure ancho chile powder
2 tsp salt
1 tsp ground black pepper
1/2 tsp celery salt
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp freshly ground white pepper
1/2 cup apple cider
1/4 cup apple jelly, melted
1/4 cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce
Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tbsp of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
view more member recipes
APPLE GLAZED BARBECUED BABY BACK RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup dark brown sugar
4 tsp garlic salt
4 tsp pure ancho chile powder
2 tsp salt
1 tsp ground black pepper
1/2 tsp celery salt
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp freshly ground white pepper
1/2 cup apple cider
1/4 cup apple jelly, melted
1/4 cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce
Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tbsp of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Baby-back Ribs
by sgre52160
4 lbs baby-back pork ribs 1/2 cup honey, mustard and red wine vinegar 2 tbsp vegetable oil 4 tsp Worcestershire sauce 2 tsp butter 1 tsp salt 2 tsp coarsely ground black pepper and hot sauce
by sgre52160
4 lbs baby-back pork ribs 1/2 cup honey, mustard and red wine vinegar 2 tbsp vegetable oil 4 tsp Worcestershire sauce 2 tsp butter 1 tsp salt 2 tsp coarsely ground black pepper and hot sauce
Barbecued Baby Back Ribs
by sgre52160
Cooking liquid 6 (14 1/2) cans beef broth 2 cup tomato paste 3/4 cup red wine vinegar 1/4 cup honey and hot pepper sauce 4 lb baby back ribs, cut into 5-6 rib sections Rub Combine 1 1/2 tbs
by sgre52160
Cooking liquid 6 (14 1/2) cans beef broth 2 cup tomato paste 3/4 cup red wine vinegar 1/4 cup honey and hot pepper sauce 4 lb baby back ribs, cut into 5-6 rib sections Rub Combine 1 1/2 tbs
Chinese Barbecued Baby Back Ribs
by sgre52160
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4 racks)
by sgre52160
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4 racks)
Chicago Style Barbecued Baby Back Ribs
by sgre52160
Ribs 1 tbsp dry mustard 1 tbsp paprika 1 tbsp dark brown sugar 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp celery salt 1 tsp cayenne pepper 1/2 tsp ground allspice 2 rac
by sgre52160
Ribs 1 tbsp dry mustard 1 tbsp paprika 1 tbsp dark brown sugar 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp celery salt 1 tsp cayenne pepper 1/2 tsp ground allspice 2 rac
Balsamic Glazed Baby Back Ribs
by sgre52160
Type of fire: Indirect Grill heat: Low 2 tablespoons dark brown sugar 2 tablespoons Kosher salt 1 tablespoon granulated sugar 1 tablespoon paprika 1/2 teaspoon ground white pepper 1/2 teaspoo
by sgre52160
Type of fire: Indirect Grill heat: Low 2 tablespoons dark brown sugar 2 tablespoons Kosher salt 1 tablespoon granulated sugar 1 tablespoon paprika 1/2 teaspoon ground white pepper 1/2 teaspoo
view more member recipes
related CDKitchen recipes
Spice-Rubbed Baby Back Ribs
Kahlua Barbecued Ribs
The Best Baby Back Ribs...Ever!
Applebee's Baby Back Ribs
Baby Back Ribs
Easy Grilled Baby Back Ribs
Mesquite Bbq Pork Ribs
Root Beer Baby Back Ribs
Baby Back Barbecue Ribs
Sweet And Saucy Ribs