Shelly's Recipe

HOISIN GLAZED BABY BACK RIBS

Category: Ribs

For glaze:
1 cup hoisin sauce
1/4 cup honey
1/4 cup red wine vinegar
2 tbsp grated fresh ginger
1 tbsp minced garlic
1 tbsp sesame oil
2 tsp curry powder

For ribs:
4 to 6 lb pork baby back ribs
Kosher salt
Freshly ground black pepper
1 tbsp sesame seeds

To make glaze: In a small saucepan over medium heat, combine hoisin sauce, honey, vinegar, ginger, garlic, sesame oil, and curry powder. Bring to a simmer, stirring occasionally, and cook over low heat for 2 to 3 minutes to blend flavors. Remove from heat.

Season ribs liberally with salt and pepper. Grill over Indirect Medium heat, turning once halfway through grilling time. When ribs have cooked for 1 hour, start basting them every 15 minutes or so with hoisin glaze until meat are very tender and have shrunk from ends of bones, 15 to 30 minutes more. A few minutes before ribs are finished, sprinkle them with sesame seeds. Remove ribs from grill and cut between bones. Serve warm. Serves 4-6