Shelly's Recipe

MARINATED BAKED CHICKEN

Category: Chicken

1/2 cup olive oil
2 cloves garlic - halved
2 tbsp fresh rosemary
1 tbsp fresh oregano
1 tsp cracked black pepper
1 tbsp garlic chives or chives - snipped
1 tsp salt
1 tsp dry mustard
1 21/2-3 lb broiler fryer chicken - cut up

In a blender container, combine all ingredients except chicken. Cover and blend till nearly smooth. Rinse chicken; pat dry with paper towels. Rub all surfaces of chicken with herb mixture. Arrange pieces in a 13x9 inch baking pan or dish. Bake at 375 for 45 to 55 minutes or till tender and no longer pink. Don't turn pieces.