Shelly's Recipe

*CUCUMBER SALAD*

Category: Salad

3 lbs cucumber, peeled and sliced
1 cup chopped celery
1/4 cup chopped onion and red bell pepper or chopped pimentoss
1/4 cup sugar and cider vinegar
2 tbsp oil
1/4 tsp celery seed and salt
Dash pepper
Garnish: Chopped fresh dill

Combine vegetables in a bow. In a saucepan, bring remaining ingredients and bring to a boil, stirring constantly. Pour over vegetables, stir and refrigerate until cool, stirring twice. Cover and refrigerate at least 2 hours or up to 2 days. Just before serving, stir in dill. Serves 8