↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup sherry
1/2 tsp dried tarragon, finely chopped
1/4 tsp garlic powder
2 pinches ginger
Combine ingredients in a resealable and use to marinade seafood of choice. Drain and discard marinade. Makes 1/4 cup
view more member recipes
TARRAGON WINE MARINADE
view my recipes
print
save
Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup sherry
1/2 tsp dried tarragon, finely chopped
1/4 tsp garlic powder
2 pinches ginger
Combine ingredients in a resealable and use to marinade seafood of choice. Drain and discard marinade. Makes 1/4 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus With Tarragon Marinade
by Linda5
1 pound fresh asparagus spears 1/2 cup vegetable oil 1/4 cup plus 2 Tablespoons Tarragon vinegar 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon white pepper, or to taste 1 (7-ounce) jar art
by Linda5
1 pound fresh asparagus spears 1/2 cup vegetable oil 1/4 cup plus 2 Tablespoons Tarragon vinegar 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon white pepper, or to taste 1 (7-ounce) jar art
Braised Beef Shank With Wine And Tarragon
by zuklaak
Really good on a cold day, and it makes the kitchen smell wonderful. About 2 lbs of beef shanks 2 tablespoons of olive oil 1 cup Marsala wine 1 can of beef broth water as needed 2 tablespoons
by zuklaak
Really good on a cold day, and it makes the kitchen smell wonderful. About 2 lbs of beef shanks 2 tablespoons of olive oil 1 cup Marsala wine 1 can of beef broth water as needed 2 tablespoons
Beef Tenderloin Steaks With Red Wine-tarragon Sauce
by sgre52160
1/2 cup low salt beef broth and dry red wine 1 tsp flour 1/2 tsp salt and dried tarragon 1/4 tsp pepper Cooking spray 4 (4 oz) beef tenderloin steaks, 1 inch thick 4 tbsp chopped shallots 2 tsp
by sgre52160
1/2 cup low salt beef broth and dry red wine 1 tsp flour 1/2 tsp salt and dried tarragon 1/4 tsp pepper Cooking spray 4 (4 oz) beef tenderloin steaks, 1 inch thick 4 tbsp chopped shallots 2 tsp
Red Wine Marinade
by sgre52160
2 cups red wine 1 tbsp minced garlic, salt and Italian seasoning 1/4 cup corn syrup and olive oil 2 tbsp soy sauce Combine ingredients. Pour over meat in a resealable bag. Marinade 3-4 hours i
by sgre52160
2 cups red wine 1 tbsp minced garlic, salt and Italian seasoning 1/4 cup corn syrup and olive oil 2 tbsp soy sauce Combine ingredients. Pour over meat in a resealable bag. Marinade 3-4 hours i
Red Wine Marinade Ii
by sgre52160
1/4 cup salad or olive oil 1/2 cup dry red wine, sherry 2 tbsp lemon juice or vinegar 1/2 clove garlic, crushed Piece of bay leaf 1/2 tsp. salt 1/4 cup onions, chopped Combine ingredients.
by sgre52160
1/4 cup salad or olive oil 1/2 cup dry red wine, sherry 2 tbsp lemon juice or vinegar 1/2 clove garlic, crushed Piece of bay leaf 1/2 tsp. salt 1/4 cup onions, chopped Combine ingredients.
view more member recipes
related CDKitchen recipes
Prawns Sambuca
Tilapia with Old Bay Butter
Yogurt Tarragon Salad Dressing
Tarragon Vinegar
Hot Pepper Chicken Marinade
White Wine And Herb Grilled Salmon
Venison Roast with Red Wine Gravy