↞ recipe box start page
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus spears
1/2 cup vegetable oil
1/4 cup plus 2 Tablespoons Tarragon vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon white pepper, or to taste
1 (7-ounce) jar artichoke hearts, rinsed, drained, and quartered
3/4 cup sliced ripe olives
1 (2-ounce) jar sliced pimiento, drained
3 Tablespoons chopped onion
Bibb lettuce leaves, washed, and torn into bite-size pieces
Garnish: 2 hard-cooked eggs, sliced
Snap off tough ends of asparagus.
Remove the scales from from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until crisp-tender; drain.
To make dressing~
Combine Tarragon vinegar, vegetable oil, salt, dry mustard and white pepper in a small jar; cover tightly, and shake vigorously.
Layer asparagus spears, artichoke hearts, olives, pimiento, and onion in a shallow dish; pour dressing over vegetables.
Cover and chill overnight several hours or overnight.
To serve~
Drain well.
Arrange salad on prepared lettuce leaves, and garnish with egg slices.
Yield: 6 servings.
view more member recipes
Asparagus With Tarragon Marinade
view my recipes
print
save
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus spears
1/2 cup vegetable oil
1/4 cup plus 2 Tablespoons Tarragon vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon white pepper, or to taste
1 (7-ounce) jar artichoke hearts, rinsed, drained, and quartered
3/4 cup sliced ripe olives
1 (2-ounce) jar sliced pimiento, drained
3 Tablespoons chopped onion
Bibb lettuce leaves, washed, and torn into bite-size pieces
Garnish: 2 hard-cooked eggs, sliced
Snap off tough ends of asparagus.
Remove the scales from from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until crisp-tender; drain.
To make dressing~
Combine Tarragon vinegar, vegetable oil, salt, dry mustard and white pepper in a small jar; cover tightly, and shake vigorously.
Layer asparagus spears, artichoke hearts, olives, pimiento, and onion in a shallow dish; pour dressing over vegetables.
Cover and chill overnight several hours or overnight.
To serve~
Drain well.
Arrange salad on prepared lettuce leaves, and garnish with egg slices.
Yield: 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tarragon Wine Marinade
by sgre52160
1/4 cup sherry 1/2 tsp dried tarragon, finely chopped 1/4 tsp garlic powder 2 pinches ginger Combine ingredients in a resealable and use to marinade seafood of choice. Drain and discard marina
by sgre52160
1/4 cup sherry 1/2 tsp dried tarragon, finely chopped 1/4 tsp garlic powder 2 pinches ginger Combine ingredients in a resealable and use to marinade seafood of choice. Drain and discard marina
Tarragon Roasted Asparagus
by sgre52160
1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the aspar
by sgre52160
1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the aspar
Asparagus En Croute With Tarragon Sauce
by sgre52160
1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1 ta
by sgre52160
1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1 ta
Asparagus With Tarragon Mustard Vinaigrette
by ICOOK2
2 dozen jumbo green asparagus spears 1/2 cup Tarragon Mustard Vinaigrette (recipe follows) Select a large saucepan wide enough to hold all the asparagus horizontally. Fill it with water, salt
by ICOOK2
2 dozen jumbo green asparagus spears 1/2 cup Tarragon Mustard Vinaigrette (recipe follows) Select a large saucepan wide enough to hold all the asparagus horizontally. Fill it with water, salt
view more member recipes
related CDKitchen recipes
Asparagus Pecandine
Cream of Asparagus Soup
Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Lemon Tarragon Chicken With Asparagus
Asparagus & Orange-Grapefruit Salad
Balsamic Marinated Sirloin And Asparagus
Asparagus Appetizer