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Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup salad or olive oil
1/2 cup dry red wine, sherry
2 tbsp lemon juice or vinegar
1/2 clove garlic, crushed
Piece of bay leaf
1/2 tsp. salt
1/4 cup onions, chopped
Combine ingredients. Shake well to mix. Pour over meat in a zip-lock baggie. Seal and flip 2-3 times during marinating period. Best flavor if marinated overnight.
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RED WINE MARINADE II
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/4 cup salad or olive oil
1/2 cup dry red wine, sherry
2 tbsp lemon juice or vinegar
1/2 clove garlic, crushed
Piece of bay leaf
1/2 tsp. salt
1/4 cup onions, chopped
Combine ingredients. Shake well to mix. Pour over meat in a zip-lock baggie. Seal and flip 2-3 times during marinating period. Best flavor if marinated overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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