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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1/2 cup low salt beef broth and dry red wine
1 tsp flour
1/2 tsp salt and dried tarragon
1/4 tsp pepper
Cooking spray
4 (4 oz) beef tenderloin steaks, 1 inch thick
4 tbsp chopped shallots
2 tsp chopped parsley
Combine first 6 ingredients, stirring with a whisk.
Heat a skillet with cooking spray. Add steaks, and cook 3-5 minutes on each side to desired degree of doneness. Remove from pan and keep warm. Add shallots to pan, and saute 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup, about 1 minute. Serve sauce with steaks. Sprinkle with parsley. Serves 4
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BEEF TENDERLOIN STEAKS WITH RED WINE-TARRAGON SAUCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1/2 cup low salt beef broth and dry red wine
1 tsp flour
1/2 tsp salt and dried tarragon
1/4 tsp pepper
Cooking spray
4 (4 oz) beef tenderloin steaks, 1 inch thick
4 tbsp chopped shallots
2 tsp chopped parsley
Combine first 6 ingredients, stirring with a whisk.
Heat a skillet with cooking spray. Add steaks, and cook 3-5 minutes on each side to desired degree of doneness. Remove from pan and keep warm. Add shallots to pan, and saute 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup, about 1 minute. Serve sauce with steaks. Sprinkle with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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