CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHIPOTLE JACK CORNBREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

2 tbsp shortening
2 cups self-rising cornmeal mix*
1/2 cup sifted flour
1 cup Monterey Jack cheese
1 cup sweet corn kernels
3/4 cup whole milk
3/4 cup buttermilk
2 tbsp honey
1 large egg, lightly beaten
3 tbsp chipotle sauce
2 tbsp bacon fat, melted

Preheat oven to 450. Place shortening in a 10-inch cast-iron skillet and place in heated oven.

Meanwhile, in a large bowl, combine cornmeal, flour, cheese, and corn, whisking to combine.

In a separate bowl, combine milk, buttermilk, honey, and egg. Pour liquid mixture into flour mixture, stirring until just combined. Add chipotle sauce and bacon fat, stirring gently. Pour into heated skillet. Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Best served warm.

NOTE: * If self-rising cornmeal mix is not available, for each cup cornmeal mix, add 2 tsp baking powder and 1/2 tsp salt to a 1-cup measuring cup and then fill with plain cornmeal.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pepper Jack Cornbread
   by suemunzlinger



1 1/3 cup plain yellow cornmeal 1 1/3 cup all-purpose flour 1 Tbsp baking powder 3 Tbsp granulated sugar 1 salt 1/2 tsp garlic powder 1 tsp ground cumin 2 cup shredded pepper-jack cheese 1 la




Skillet Cornbread Pudding With Ham And Pepper Jack
   by sgre52160



2 tbsp unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-oz) chunk Black Forest ham, diced 1 clove garlic, chopped 1/2 ts




24-hour Omelet With Pepper Jack And Chipotle Chile
   by sgre52160



3 tbsp unsalted butter, softened, plus extra for greasing the dish 10 slices high-quality white sandwich bread 3 cups shredded Pepper Jack cheese 8 large eggs 1 chipotle chile, minced 1 tbsp a




Cornbread Roasted Peppers Monterey Jack Cheese Quick Bread
   by sgre52160



8 tbsp chilled unsalted butter 1 cup chopped onion 1 3/4 cup yellow cornmeal 1 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1 1/2 s salt 1/2 tsp baking soda 1 1/2 cups buttermilk 3 large





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.