CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CORNBREAD ROASTED PEPPERS MONTEREY JACK CHEESE QUICK BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

8 tbsp chilled unsalted butter
1 cup chopped onion
1 3/4 cup yellow cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tbsp baking powder
1 1/2 s salt
1/2 tsp baking soda
1 1/2 cups buttermilk
3 large eggs
1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeno
1 1/3 cups frozen corn kernels, thawed, drained
1/2 cup drained chopped roasted red peppers from jar
1/2 cup chopped fresh basil

Preheat oven to 400. Butter 9 inch baking pan. Over medium heat melt about 1 tbsp butter in a saucepan. Add chopped onions and saute until lightly browned. Set aside and cool.

Mix cornmeal, flour, sugar, baking powder, salt and baking soda together in a large bowl. Add the remaining butter and rub in with finger until mixture resembles coarse meal.

Whisk buttermilk and eggs in medium bowl till mixed. Add buttermilk mixture to dry ingredients and stir with a wooden spoon until mixed. Add cheese, corn, red peppers, basil and onion. Place mixture into baking pan and bake until toothpick inserted into center comes out clean.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Monterey Jack Cheese Wedges
   by sgre52160



4 oz Monterey jack, cheddar or Swiss cheese, cut in 1 inch cubes 3 eggs 1/2 cup milk 1/2 tsp dried rosemary and basil 11/2 cup Buttermilk baking mix 1 tbsp black olives, green chiles and




Spicy Monterey Jack Cheese Logs
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 tsp Worcestershire sauce 1/4 tsp ground red pepper 10 oz block extra-sharp cheddar cheese, shredded 8 oz block Monterrey jack cheese with pepper, shredded 1




Portobello Mushrooms Stuffed With Monterey Jack Cheese
   by sgre52160



4 large portobello mushrooms 4 tbsp olive oil 1 tbsp red wine vinegar 1 tsp minced fresh thyme 3 large cloves garlic minced 1/2 cup minced red bell pepper 1 1/2 cups fine fresh bread crumbs 3 t




Cornbread With Chorizo And Roasted Red Peppers
   by sgre52160



1 cup flour 1 cup stone ground yellow cornmeal 1 tbsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1 1/4 cups buttermilk 3 tbsp sugar 1 egg 1/4 cup + 1 tablespoon of mild vegetable oil (I u




Jalapeno Cornbread Quick Bread
   by sgre52160



2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.