CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

24-HOUR OMELET WITH PEPPER JACK AND CHIPOTLE CHILE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

3 tbsp unsalted butter, softened, plus extra for greasing the dish
10 slices high-quality white sandwich bread
3 cups shredded Pepper Jack cheese
8 large eggs
1 chipotle chile, minced
1 tbsp adobo sauce
1 onion, grated
1 tsp table salt
1 tsp ground black pepper
1 tsp dry mustard
1/2 tsp Tabasco sauce
1/4 cup minced fresh cilantro

Grease the bottom and sides of a 9 by 13-inch baking dish (or casserole dish of similar size) with butter. Spread the remaining 3 tbsp butter over one side of each slice of bread, then cut the bread into 1-inch pieces. Scatter half of the bread evenly into the prepared dish and sprinkle with half of the Pepper Jack. Repeat with the remaining bread and Pepper Jack. Whisk together the eggs, chile, adobo sauce, onion, salt, pepper, mustard, and Tabasco and pour evenly over the bread. Press lightly on the bread to submerge. Cover tightly with plastic wrap and refrigerate for at least 8 hours.

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Remove the dish from the refrigerator and uncover. Sprinkle top with cilantro before baking. Bake until puffed and golden brown, about 1 hour. Serve immediately. Serves 6 to 8

To Make Ahead: Can be made and held in the refrigerator, wrapped tightly with plastic wrap, for up to 36 hours before baking.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

24-hour Omelet With Sun-dried Tomatoes And Mozzarella
   by ICOOK2



We prefer the flavor and texture of Pepperidge Farm Hearty White Bread, although any firm white sandwich bread will do. Serves 6 to 8 3 tablespoons unsalted butter , softened, plus extra for grea




Chipotle Jack Cornbread
   by sgre52160



2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg, ligh




Meatballs In Chipotle Chile Sauce With Queso Fresco Cheese
   by sgre52160



Meatballs: 1/2 lb ground beef 1/2 lb ground pork 3/4 cup Cotija or Parmesan Cheese, grated 1/4 cup flat leaf parsley, minced 1/2 large white onion, grated 2 cloves garlic, minced 1/2 tsp drie




Pepper Jack Cornbread
   by suemunzlinger



1 1/3 cup plain yellow cornmeal 1 1/3 cup all-purpose flour 1 Tbsp baking powder 3 Tbsp granulated sugar 1 salt 1/2 tsp garlic powder 1 tsp ground cumin 2 cup shredded pepper-jack cheese 1 la




Pepper Jack Cheeseball
   by liza2448



2 (8 ounce) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno peppers, seeded and minced 1 teaspoon Worce





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.