CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pepper Jack Cornbread

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breads and quick breads
    Prep Time:       Cook Time:       Total Time:  

1 1/3 cup plain yellow cornmeal
1 1/3 cup all-purpose flour
1 Tbsp baking powder
3 Tbsp granulated sugar
1 salt
1/2 tsp garlic powder
1 tsp ground cumin
2 cup shredded pepper-jack cheese
1 large jalapeno pepper, finely diced.. seeds removed if you do not want it hot
1 small sweet onion, finely diced or grated
3 large eggs
1 cup buttermilk
1 cup cream-style corn
4 Tbsp butter, melted


Directions

1.Preheat the oven to 425 and butter the sides and bottom of a 9 x 9 inch non-stick baking pan. Set aside. In a large mixing bowl, sift together the yellow cornmeal, all-purpose flour, baking powder, granulated sugar, garlic, salt and ground cumin.


2.Add the shredded pepper-jack cheese, diced jalapeno and sweet onion. Mix until evenly distributed.


3.In a separate bowl, whisk together the eggs, buttermilk, cream corn and melted butter.


4.Add the wet ingredients to the dry ingredients. Mix until all of the ingredients are fully moistened.


5.Spread the batter evenly into the prepared pan. Bounce the pan on the counter a few times to settle the batter and release air bubbles.


6.Bake the cornbread for 30 minutes until the top is golden and a toothpick inserted into the center shows moist crumbs. Rest for 10 minutes before serving.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Skillet Cornbread Pudding With Ham And Pepper Jack
   by sgre52160



2 tbsp unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-oz) chunk Black Forest ham, diced 1 clove garlic, chopped 1/2 ts




Chipotle Jack Cornbread
   by sgre52160



2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg, ligh




Cornbread Roasted Peppers Monterey Jack Cheese Quick Bread
   by sgre52160



8 tbsp chilled unsalted butter 1 cup chopped onion 1 3/4 cup yellow cornmeal 1 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1 1/2 s salt 1/2 tsp baking soda 1 1/2 cups buttermilk 3 large




Pepper Jack Cheeseball
   by liza2448



2 (8 ounce) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno peppers, seeded and minced 1 teaspoon Worce




Pepper Jack Stuffed Burgers
   by sgre52160



2 1/4 lbs ground chuck 1 small white onion, grated 1/4 cup ketchup 1/4 cup Country Bob's Original All Purpose Sauce 1/2 tsp chili powder 8 slivers (about 1/4 oz each) pepper jack cheese 8 hambu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.