CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SKILLET CORNBREAD PUDDING WITH HAM AND PEPPER JACK

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Corn
    Prep Time:       Cook Time:       Total Time:  


2 tbsp unsalted butter
1 1/2 cups cooked corn, fresh or thawed frozen
1 bunch scallions (white and green parts), sliced
1 (6-oz) chunk Black Forest ham, diced
1 clove garlic, chopped
1/2 tsp chili powder
3 large eggs
2 cups half-and-half
4 oz pepper jack cheese, diced
1/4 cup chopped fresh basil leaves
1 tsp kosher salt
Freshly ground black pepper
1 cup packaged cornbread stuffing cubes
Pinch sugar

Preheat the oven to 350. Melt the butter in a 10 inch cast iron skillet over medium heat. Add the corn, scallions, ham, garlic, and chili powder. Cook, stirring occasionally, until the scallions are soft, about 3 minutes.

Meanwhile, lightly beat the eggs in a large bowl and stir in the half-and-half, cheese, basil, salt, and pepper, to taste.
Pull the skillet from the heat.

Stir the cornbread stuffing and sugar into the skillet. Pour the egg mixture over and stir gently to distribute all the ingredients evenly. Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes. Serve warm. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pepper Jack Cornbread
   by suemunzlinger



1 1/3 cup plain yellow cornmeal 1 1/3 cup all-purpose flour 1 Tbsp baking powder 3 Tbsp granulated sugar 1 salt 1/2 tsp garlic powder 1 tsp ground cumin 2 cup shredded pepper-jack cheese 1 la




Chipotle Jack Cornbread
   by sgre52160



2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg, ligh




Cornbread Roasted Peppers Monterey Jack Cheese Quick Bread
   by sgre52160



8 tbsp chilled unsalted butter 1 cup chopped onion 1 3/4 cup yellow cornmeal 1 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1 1/2 s salt 1/2 tsp baking soda 1 1/2 cups buttermilk 3 large




Pepper Jack Cheeseball
   by liza2448



2 (8 ounce) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno peppers, seeded and minced 1 teaspoon Worce




My Big Momma's Skillet Cornbread
   by kathyjlewis



Ingredients: 1 3/4 cups white cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon sugar 2 cups buttermilk 1 large egg 3 tablespoon lard or bacon gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.