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Category: Pasta
Prep Time: Cook Time: Total Time:
1 (12-oz) pkg linguine
3 tbsp extra-virgin olive oil
8 cloves fresh garlic, finely chopped
3 tbsp chopped fresh parsley
1/3 cup crumbled Gorgonzola cheese
1 (9.9-oz) can artichoke hearts, chopped
Freshly ground black pepper to taste
Grated Parmigiano-Reggiano cheese
Garnish: fresh parsley
Cook pasta according to pkg instructions. In a large skillet, heat olive oil over medium heat. Cook garlic in oil for 1 minute. Add fresh parsley, stirring until wilted. Add Gorgonzola cheese, stirring until melted. Add artichoke hearts and black pepper, stirring for approximately 1 minute. Toss with cooked pasta and top with Parmigiano-Reggiano. Garnish with a fresh sprig of parsley, if desired. Serves 4
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LINGUINE WITH ARTICHOKES AND GARLIC
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Category: Pasta
Prep Time: Cook Time: Total Time:
1 (12-oz) pkg linguine
3 tbsp extra-virgin olive oil
8 cloves fresh garlic, finely chopped
3 tbsp chopped fresh parsley
1/3 cup crumbled Gorgonzola cheese
1 (9.9-oz) can artichoke hearts, chopped
Freshly ground black pepper to taste
Grated Parmigiano-Reggiano cheese
Garnish: fresh parsley
Cook pasta according to pkg instructions. In a large skillet, heat olive oil over medium heat. Cook garlic in oil for 1 minute. Add fresh parsley, stirring until wilted. Add Gorgonzola cheese, stirring until melted. Add artichoke hearts and black pepper, stirring for approximately 1 minute. Toss with cooked pasta and top with Parmigiano-Reggiano. Garnish with a fresh sprig of parsley, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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