Artichokes Benedict
Category: Breakfast and Brunch
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 4 rounds buttered toast or toasted English muffins
- 4 small slices ham
- 4 artichoke bottoms, freshly cooked & hot
- 4 eggs, poached
***Cheddar Cheese Sauce***
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 2 thin slices onion
- 2 parsley sprigs
- 3 tablespoons cream
- 1 1/2 cup grated sharp Cheddar cheese
- 2 teaspoons lemon juice
***Garnish***
- salt and freshly ground black pepper, to taste
- 1 dash grated nutmeg
- paprika
- watercress for garnish
Place a toast round on individual heated plates and top each with a slice of ham. Place a cooked artichoke bottom on the ham and fill the center with a poached egg. Spoon cheese sauce over each serving and sprinkle with paprika. Garnish with watercress and serve immediately. Cheddar Cheese Sauce: Heat the butter in a saucepan and stir in the flour.Cook stirring with a wire whisk till thoroughly blended. Scald the milk with the onion and parsley. Strain it into the butter-flour mixture,stirring constantly with the wire whisk. When the mixture is thickened and smooth, add the cream. Add 1 1/2 c. grated sharp cheddar cheese to the hot sauce and stir over low heat till melted. Stir in 2 tsp. lemon juice. Season the sauce with salt and pepper and add nutmeg. Add a dash of paprika on top for effect.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 pkg frozen artichoke hearts 1 (4 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 tsp Greek seasoning 2 tbsp grated romano or parmesan cheese 1 pkg phyllo dough, thawed at room tem
by sgre52160
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
by BlaziinEagle
4 artichokes 1/2 tablespoon soy sauce 2/3 cup mayonaise In a large pot put 3 artichokes in. cover artichodes with water as much as possible. Do the same for the other artichoke ina seperate pot.
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and reserve liquid 1/2 cup white wine OR 1/3 cup white wine vinegar 4 boneless, skinless chicken breasts 2 medium bell peppers, cut lengthwise into
by sgre52160
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
view more member recipes