Garlic Shrimp Linguine

Cook the pasta as directed on the package until al dente (about 8-10 minutes). Drain well and set aside.

Meanwhile, melt the butter in a skillet over medium heat. Add the wine, Parmesan, garlic, parsley, salt, and pepper. Bring to a simmer and let cook for 3-5 minutes, stirring frequently.

Increase the heat to medium-high. Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp just turns pink.

Divide the pasta between individual serving plates. Top with the garlic shrimp and any liquid from the pan. Garnish with additional Parmesan cheese, if desired.