↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 tbsp butter
2 cups sliced mushrooms
1 red or yellow bell pepper, cored, seeded and cut into thin strips
1 clove garlic, minced
2 tsp Dijon mustard
1 tsp dried dill weed
1/8 tsp pepper
Melt butter in a skillet and saute next 3 ingredients until mushroomas are tender and liquid has evaporated, about 5-7 minutes. Stir in remaining ingredients; toss to coat. Heat through. Serves 4 as a side dish.
view more member recipes
MUSHROOM DILL SAUTE
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 tbsp butter
2 cups sliced mushrooms
1 red or yellow bell pepper, cored, seeded and cut into thin strips
1 clove garlic, minced
2 tsp Dijon mustard
1 tsp dried dill weed
1/8 tsp pepper
Melt butter in a skillet and saute next 3 ingredients until mushroomas are tender and liquid has evaporated, about 5-7 minutes. Stir in remaining ingredients; toss to coat. Heat through. Serves 4 as a side dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Mushroom Saute
by sgre52160
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste (divide
by sgre52160
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste (divide
Spinach Mushroom Saute
by sgre52160
1 tbsp butter and olive oil 1 (8 oz) pkg fresh mushrooms, sliced 1/2 small onion, finely chopped 1 garlic clove, minced 1/4 tsp salt 1 (10 oz) bag fresh spinach, thoroughly washed 2 tbsp f
by sgre52160
1 tbsp butter and olive oil 1 (8 oz) pkg fresh mushrooms, sliced 1/2 small onion, finely chopped 1 garlic clove, minced 1/4 tsp salt 1 (10 oz) bag fresh spinach, thoroughly washed 2 tbsp f
Salmon Mushroom Duxelles With Dill Cream Sauce
by ICOOK2
6 mushrooms, finely chopped 1 shallot, finely chopped 2 Tbsp finely chopped onion 1 garlic clove, crushed 1 Tbsp butter 3 sheets phyllo dough 6 ounces Alaskan King Salmon melted butter Sau
by ICOOK2
6 mushrooms, finely chopped 1 shallot, finely chopped 2 Tbsp finely chopped onion 1 garlic clove, crushed 1 Tbsp butter 3 sheets phyllo dough 6 ounces Alaskan King Salmon melted butter Sau
Saute Vegetables
by sgre52160
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and tour
by sgre52160
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and tour
Spinach Saute
by sgre52160
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and pepper
by sgre52160
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and pepper
view more member recipes