CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Spinach Saute

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  


2 tblsp. olive oil
1 clove garlic, minced
1/4 cup chopped onion
4-5 large mushrooms, sliced
1/4 cup white wine
10 oz. package frozen chopped spinach
3/4 grated parmesan cheese
salt and pepper to taste

Saute the garlic, onions and mushrooms until onion is clear and limp. Stir in wine and set aside. Cook spinach accord. to dir. Drain well. Add cheese and mix well. Add the saute mix, salt and pepper and heat through. Serves 3 to 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach With Garlic Saute
   by sgre52160



2 tbsp extra-virgin olive oil 4 cloves garlic, minced 1 lb triple washed spinach, stems removed 1/4 tsp sugar Salt and freshly ground black pepper Heat a skillet over medium heat. Add oil and




Spinach Mushroom Saute
   by sgre52160



1 tbsp butter and olive oil 1 (8 oz) pkg fresh mushrooms, sliced 1/2 small onion, finely chopped 1 garlic clove, minced 1/4 tsp salt 1 (10 oz) bag fresh spinach, thoroughly washed 2 tbsp f




Broiled Salmon With Spinach-and-feta Saute
   by ICOOK2



4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2 te




Spinach Saute With Garlic And Parmesan Cheese
   by sgre52160



1 tsp olive oil 1 tsp crushed garlic 4 cups spinach leaves, washed Salt and black pepper to taste 1 tbsp grated Parmesan cheese Heat the olive oil in a 10 inch skillet over medium-low heat. Ad




Saute Vegetables
   by sgre52160



1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and tour





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.