↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
6 mushrooms, finely chopped
1 shallot, finely chopped
2 Tbsp finely chopped onion
1 garlic clove, crushed
1
Tbsp butter
3 sheets phyllo dough
6 ounces Alaskan King Salmon
melted butter
Saute mushrooms, shallot, onion, and garlic in butter for 3 minutes until all liquid is absorbed. Stack phyllo sheets; place 1 Tbsp mushroom filling on center and put salmon on top; place remainder of mushroom filling on top of salmon. Brush phyllo with melted butter. Encase salmon in phyllo by making a box fold. Brush salmon-phyllo packet with melted butter. Place on waxed paper-lined baking sheet and bake at 375 to 400 degrees for 20 minutes. Serve will Dill Cream Sauce.
Dill Cream Sauce
3 ounces whipping cream
1 ounce fish stock
3 Tbsp white wine
salt
dash pepper
1/4 tsp fresh dill
Combine cream, stock, wine, salt to taste, and pepper in saucepan. Cook over medium heat for 10 to 12 minutes to reduce sauce. Stir often to avoid scorching. Add dill. Spoon sauce on plate and place salmon in center.
1 to 2 servings
view more member recipes
Salmon Mushroom Duxelles with Dill Cream Sauce
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
6 mushrooms, finely chopped
1 shallot, finely chopped
2 Tbsp finely chopped onion
1 garlic clove, crushed
1
Tbsp butter
3 sheets phyllo dough
6 ounces Alaskan King Salmon
melted butter
Saute mushrooms, shallot, onion, and garlic in butter for 3 minutes until all liquid is absorbed. Stack phyllo sheets; place 1 Tbsp mushroom filling on center and put salmon on top; place remainder of mushroom filling on top of salmon. Brush phyllo with melted butter. Encase salmon in phyllo by making a box fold. Brush salmon-phyllo packet with melted butter. Place on waxed paper-lined baking sheet and bake at 375 to 400 degrees for 20 minutes. Serve will Dill Cream Sauce.
Dill Cream Sauce
3 ounces whipping cream
1 ounce fish stock
3 Tbsp white wine
salt
dash pepper
1/4 tsp fresh dill
Combine cream, stock, wine, salt to taste, and pepper in saucepan. Cook over medium heat for 10 to 12 minutes to reduce sauce. Stir often to avoid scorching. Add dill. Spoon sauce on plate and place salmon in center.
1 to 2 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salmon With Dill Cream
by sgre52160
Brine (Optional) 6 cups water 1/2 cup kosher salt 1/2 cup sugar Salmon 4 salmon fillets with skin (4 to 5 ounces each and 1-inch thick), rinsed 2 tbsp brown sugar 1-2 tbsp orange juice 1 tbs
by sgre52160
Brine (Optional) 6 cups water 1/2 cup kosher salt 1/2 cup sugar Salmon 4 salmon fillets with skin (4 to 5 ounces each and 1-inch thick), rinsed 2 tbsp brown sugar 1-2 tbsp orange juice 1 tbs
Salmon Napoleons With Cucumber Dill Cream
by sgre52160
1/2 pkg frozen puff pastry sheet, thawed at room temperature 1 cup sour cream 1/2 cup chopped cucumber 3 tsp dried dill weed, crushed 1 (14 1/2 oz) can chicken broth 1/4 cup Chablis or dry white
by sgre52160
1/2 pkg frozen puff pastry sheet, thawed at room temperature 1 cup sour cream 1/2 cup chopped cucumber 3 tsp dried dill weed, crushed 1 (14 1/2 oz) can chicken broth 1/4 cup Chablis or dry white
Dill Sauce For Salmon
by sgre52160
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce i
by sgre52160
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce i
Smoked Salmon, Dill And Cream Cheese Spread
by sgre52160
1 1/2 cups flaked cooked salmon (about 6 oz) 4 oz cream cheese 1 tbsp fresh lemon juice 1 tbsp prepared white horseradish 4 oz smoked salmon 2 tbsp chopped fresh dill Thinly sliced baguette roun
by sgre52160
1 1/2 cups flaked cooked salmon (about 6 oz) 4 oz cream cheese 1 tbsp fresh lemon juice 1 tbsp prepared white horseradish 4 oz smoked salmon 2 tbsp chopped fresh dill Thinly sliced baguette roun
Salmon Cakes In Dill Sauce
by sgre52160
1 large can red salmon, skin and bones removed (reserve liquid) 1 egg 1/4 tsp salt 1/4 tsp fresh ground pepper 1/2 tsp fresh dill, chopped 1/4 cup seasoned bread crumbs 1 TBS olive oil 1 TBS
by sgre52160
1 large can red salmon, skin and bones removed (reserve liquid) 1 egg 1/4 tsp salt 1/4 tsp fresh ground pepper 1/2 tsp fresh dill, chopped 1/4 cup seasoned bread crumbs 1 TBS olive oil 1 TBS
view more member recipes
related CDKitchen recipes
Baked Salmon with Cucumber Dill Sauce
Smoked Salmon Dip
Easy Salmon And Dill Party Dip
Salmon Baked in Foil
Salmon Shepherd's Pie
Easy Salmon Patties
Baked Salmon Supper
Creamy Scrambled Eggs With Dill And Smoked Salmon
Baked Salmon with Tiger Prawns, Dill and White Wine
Avocado And Salmon Bagels