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BLACK BEAN SALSA

Shelly's
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Category: Salsa/ Gucamole
    Prep Time:       Cook Time:       Total Time:  

1 (15 oz) can black beans, rinsed and drained
1 1/2 cups cooked fresh corn kernels
2 medium tomatoes, seeded and diced
1 green bell pepper, diced
1/2 cup red onion, finely diced
1 to 2 fresh jalapeno pepper, thinly slices, including seeds
1/3 cup lime juice and olive oil
1/3 cup chopped fresh cilantro
1 tsp salt
1/2 tsp ground cumin
Pinch cayenne pepper

Combine ingredients in a large bowl. Mix well. Set aside to let flavors blend until ready to serve.



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