↞ recipe box start page
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 (8 oz) cream cheese, softened
3/4 cup mayonnaise
3 tablespoons Southwestern seasoning mix
2 green onions with tops, thinly sliced, divided
1 cup diced red bell pepper
1 can (3.25 ozs) pitted ripe olives, drained and chopped
3/4 cup salsa
1 garlic clove, pressed
1 can black bean, drained and rinsed
1 can corn, drained
Combine cream cheese, mayonnaise and seasoning mix in small bowl; whisk until smooth. Reserve 1 cup of mixture and fill into a decorator bag for later and spread remaining mixture over bottom and halfway up sides a bowl. Slice green onions using; set aside 2 tablespoons for garnish. Dice bell pepper and chop olives.
In bowl, combine green onions, bell pepper, olives, salsa, garlic, beans and corn; mix well. Spoon half of the salsa mixture over cream cheese layer. Pipe half of the reserved cream cheese mixture in a zigzag pattern over salsa layer.
Top with remaining salsa mixture. Pipe a decorative border around edge of bowl using decorator. Sprinkle with reserved green onions. To serve, place pie plate on a platter; arrange tortilla chips around edge of platter. Serve.
view more member recipes
BLACK BEAN SALSA DIP
view my recipes
print
save
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 (8 oz) cream cheese, softened
3/4 cup mayonnaise
3 tablespoons Southwestern seasoning mix
2 green onions with tops, thinly sliced, divided
1 cup diced red bell pepper
1 can (3.25 ozs) pitted ripe olives, drained and chopped
3/4 cup salsa
1 garlic clove, pressed
1 can black bean, drained and rinsed
1 can corn, drained
Combine cream cheese, mayonnaise and seasoning mix in small bowl; whisk until smooth. Reserve 1 cup of mixture and fill into a decorator bag for later and spread remaining mixture over bottom and halfway up sides a bowl. Slice green onions using; set aside 2 tablespoons for garnish. Dice bell pepper and chop olives.
In bowl, combine green onions, bell pepper, olives, salsa, garlic, beans and corn; mix well. Spoon half of the salsa mixture over cream cheese layer. Pipe half of the reserved cream cheese mixture in a zigzag pattern over salsa layer.
Top with remaining salsa mixture. Pipe a decorative border around edge of bowl using decorator. Sprinkle with reserved green onions. To serve, place pie plate on a platter; arrange tortilla chips around edge of platter. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bean Salsa
by sgre52160
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups cooked fresh corn kernels 2 medium tomatoes, seeded and diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1 to 2 fresh jala
by sgre52160
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups cooked fresh corn kernels 2 medium tomatoes, seeded and diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1 to 2 fresh jala
Corn And Black Bean Salsa
by sgre52160
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and diced
by sgre52160
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and diced
Black Bean Cakes With Salsa
by ICOOK2
1 1/2 cups prepared salsa 1 jalapeno pepper 2 (15-ounce) cans black beans, rinsed and drained 1 (8.5-ounce) package corn muffin mix 2 1/2 teaspoon chili powder 2 tablespoons olive oil 1/2 cup so
by ICOOK2
1 1/2 cups prepared salsa 1 jalapeno pepper 2 (15-ounce) cans black beans, rinsed and drained 1 (8.5-ounce) package corn muffin mix 2 1/2 teaspoon chili powder 2 tablespoons olive oil 1/2 cup so
Black Bean And Avacodo Salsa
by sgre52160
1 can black beans, drained and rinsed 1 can corn, drained 1 1/2 avocados, chopped 2 large tomatoes, diced (I used a pint of cherry tomatoes) 1/2 red onion, diced 1/2 bunch fresh cilantro, chopped
by sgre52160
1 can black beans, drained and rinsed 1 can corn, drained 1 1/2 avocados, chopped 2 large tomatoes, diced (I used a pint of cherry tomatoes) 1/2 red onion, diced 1/2 bunch fresh cilantro, chopped
Black Bean Salsa - Easy
by sgre52160
1 jar chunky salsa 1 can black bean, drained and rinsed 1 can corn, drained Combine and refrigerate until ready to serve.
by sgre52160
1 jar chunky salsa 1 can black bean, drained and rinsed 1 can corn, drained Combine and refrigerate until ready to serve.
view more member recipes
related CDKitchen recipes
Ranchero Grilled Salmon Steak With Roasted Corn-Black Bean Salsa
Black Bean And Salsa Salad
Black Bean Soup With Salsa
Southwestern Black Bean And Hominy Salad
Mexican Black Bean Dip
Baked Black Bean Dip