Shelly's Recipe

BLACK BEAN SALSA

Category: Salsa/ Gucamole

1 (15 oz) can black beans, rinsed and drained
1 1/2 cups cooked fresh corn kernels
2 medium tomatoes, seeded and diced
1 green bell pepper, diced
1/2 cup red onion, finely diced
1 to 2 fresh jalapeno pepper, thinly slices, including seeds
1/3 cup lime juice and olive oil
1/3 cup chopped fresh cilantro
1 tsp salt
1/2 tsp ground cumin
Pinch cayenne pepper

Combine ingredients in a large bowl. Mix well. Set aside to let flavors blend until ready to serve.