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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup Velveeta cheese, cubed
1 cups Swiss cheese, cut into small pieces
1 can condensed cream of shrimp soup
1 cup milk
1/2 tsp cayenne pepper and paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks
Add ingredients except lobster in a saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired, and serve with French bread. Serves 4
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LOBSTER FONDUE - Easy
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup Velveeta cheese, cubed
1 cups Swiss cheese, cut into small pieces
1 can condensed cream of shrimp soup
1 cup milk
1/2 tsp cayenne pepper and paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks
Add ingredients except lobster in a saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired, and serve with French bread. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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