Shelly's Recipe

LOBSTER FONDUE - Easy

Category: Dips - Hot

1 cup Velveeta cheese, cubed
1 cups Swiss cheese, cut into small pieces
1 can condensed cream of shrimp soup
1 cup milk
1/2 tsp cayenne pepper and paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks

Add ingredients except lobster in a saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired, and serve with French bread. Serves 4