↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
16 oz Velveeta cheese
1/2 cup milk
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat
1/2 cup chopped sweet red pepper
2 tbsp fresh parsley, chopped
1 loaf round sourdough French bread
Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue. Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab do not add here or it will lose its lumps). Heat on medium low till cheese is melted. Stir in pepper (and crab if using).
Pour as much as will fit into bread bowl. Garnish with parsley and serve hot with fondue forks. You will need a bread knife to cut the bread bowl up into chunks toward the end.
view more member recipes
LOBSTER FONDUE (Red Lobster)
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
16 oz Velveeta cheese
1/2 cup milk
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat
1/2 cup chopped sweet red pepper
2 tbsp fresh parsley, chopped
1 loaf round sourdough French bread
Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue. Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab do not add here or it will lose its lumps). Heat on medium low till cheese is melted. Stir in pepper (and crab if using).
Pour as much as will fit into bread bowl. Garnish with parsley and serve hot with fondue forks. You will need a bread knife to cut the bread bowl up into chunks toward the end.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lobster Fondue
by sgre52160
2 cans condensed cream of shrimp soup 1 1/4 cups milk 1 cup shredded Sharp Cheddar cheese 1 cup cooked or canned lobster pieces Dash paprika and cayenne 2 tbsp sherry 1 loaf French or Italian br
by sgre52160
2 cans condensed cream of shrimp soup 1 1/4 cups milk 1 cup shredded Sharp Cheddar cheese 1 cup cooked or canned lobster pieces Dash paprika and cayenne 2 tbsp sherry 1 loaf French or Italian br
Lobster Fondue - Easy
by sgre52160
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups imi
by sgre52160
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups imi
Red Lobsters Lobster Fondue
by sgre52160
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2 c
by sgre52160
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2 c
view more member recipes
related CDKitchen recipes
Red Lobster's Lobster Fondue
Asian Lobster Tails
Maine Lobster Roll
Easy Lobster Bisque
Red Lobster's Grilled Rock Lobster
McDonald's Lobster Sandwich
Lobster Alfredo
Lobster Bites
Julia Child's Lobster
Lobster Scampi